Serving Staff
What We Offer
Plated Dinner Service
Strategic course pacing, seamless clearing, and coordinated timing with catering teams.
Cocktail Hour Passing
Professional tray service with thoughtful circulation and guest awareness.
Bar-Back & Bartender Support
Ice restock, glassware rotation, surface reset, and behind-the-scenes flow management.
Buffet Attendants
Guest assistance, replenishment, sanitation monitoring, and elevated presentation throughout service.
Non-Alcoholic Beverage Station
Water, welcome drinks, coffee, and specialty stations maintained with consistency and care.
Full Event Staffing
Comprehensive coverage with strong team leadership and clear internal communication. We scale without sacrificing structure.
A Team You Can Trust
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You manage enough already. Our team integrates seamlessly into your production, respects your timeline, and operates as an extension of your leadership — not an added responsibility.
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We protect your space. We honor house standards, maintain cleanliness, and communicate clearly with on-site management. Venue relationships matter to us.
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Your event is an investment. Your guests should feel cared for — not managed. We serve with warmth, attentiveness, and anticipation. We don’t just deliver food and beverages — we uphold the atmosphere you worked to create.
Server Cost Break Down
Must have a four hour minimum for our serving staff.
Serving the Greater Tennessee Areas:
- Blount County
- Knoxville
- Sevierville
- Gatlinburg
- Pigeon Forge
Reach out to see availability if outside of these areas.
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$40 an Hour
$1 Per Mile Travel Cost (Up to 45 Miles)
(Begins from Business Address to Event Address)
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$35 an Hour
$1 Per Mile Travel Cost (Up to 45 Miles)
(Begins from Business Address to Event Address)
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$30 an Hour
$1 Per Mile Travel Cost (Up to 45 Miles)
(Begins from Business Address to Event Address)